Cold Oil Press
Machine
Low-temperature oil extraction that preserves nutrients, natural flavor and product quality —
designed for premium edible oils and health-focused oil production worldwide.
Why Choose Cold Press Production?
Cold pressing extracts oil without excessive heat generation — maintaining vitamins, antioxidants and natural aroma compounds valued in premium edible oil and health food markets.
Better Nutritional Value
Cold pressed oils retain more natural nutrients compared to hot pressing — supporting health-oriented product positioning.
Natural Flavor Preservation
Maintains the original taste and aroma of the oilseed — essential for specialty oils and premium edible oil brands.
Premium Market Positioning
Suitable for health-conscious consumers, organic oil producers and specialty oil manufacturers seeking higher product value.
Reduced Thermal Damage
Avoids excessive heat exposure during extraction — protecting natural components and product quality throughout processing.
Working Principle
Oilseeds are cleaned and prepared, then mechanically pressed under controlled conditions to extract oil while minimizing heat generation — a process optimized for premium cold pressed oils.
Key Features
Engineered for low-temperature extraction with reliable performance, easy cleaning and flexible capacity for specialty oil production.
Low Temp
Designed to minimize heat generation during extraction — supporting true cold press oil production requirements.
Nutrient Retention
Helps preserve vitamins, antioxidants and natural compounds that define premium cold pressed oil quality.
Pure
Produces cleaner crude oil with fewer impurities — suited for premium edible oil and health food applications.
Premium
Supports higher product value and premium market positioning for specialty oil brands and organic producers.
Small Batch
Flexible capacity options suitable for workshop-scale and small-batch specialty oil production.
Technical Specifications
Standard cold oil press models for different production scales. Customized solutions available according to material type and requirements.
| Model | Capacity | Power | Temperature Range |
|---|---|---|---|
| CP-100 | 30–50 KG/H | 4 KW | ≤ 60°C |
| CP-200 | 50–80 KG/H | 5.5 KW | ≤ 60°C |
| CP-300 | 80–120 KG/H | 7.5 KW | ≤ 60°C |
Customized capacity and configuration available according to raw material and production requirements.
Applications
Ideal for premium cold pressed oils where natural characteristics, flavor and nutritional value are essential.
Olive Oil
Premium cold pressed olive oil production for extra virgin and specialty olive oil brands.
Sesame Oil
Golden and black sesame cold pressed oil for workshops, health food brands and specialty producers.
Coconut Oil
High-quality virgin coconut oil processing for health food, cosmetic and premium edible oil markets.
Avocado Oil
Nutrient-rich avocado oil extraction for premium culinary and natural product applications.
Walnut Oil
High-value walnut cold pressed oil for specialty oil manufacturers and premium edible oil businesses.
Looking for a Cold Press Oil Production Solution?
Tell us your raw material, capacity requirement, target product and country. Our engineers will recommend the most suitable cold oil extraction system.