Flat-Bottom Electric Thermal-Oil Roaster
A stirred flat-pan roaster whose thermal oil is heated electrically — flame-free, even heat for clean roasting of oilseeds before pressing.
Designed for its job in the edible-oil line, not a generic unit.
Food-contact surfaces in stainless steel where it matters.
Capacity and configuration matched to your material and throughput.
Pairs with our prep/press/filter/refine line; install & spares support.
Technical Specifications
| Machine Type | Flat-bottom (stirred-pan) oilseed roaster |
| Heating Method | Electrically heated thermal (heat-transfer) oil, indirect |
| Pan Material | Steel flat-bottom pan |
| Drive | Motorized stirrer |
| Control | Electric heating and stirring control |
| Capacity / Power / Dimensions | Available on request |
Function & Working Principle
Heating elements warm the thermal oil with no open flame, fuel handling or flue gas.
Heat-transfer oil distributes heat evenly across the flat pan.
A wide flat base gives large contact area for gentle, uniform roasting.
Continuous stirring prevents settling and scorching of the seed bed.
No burner or chimney simplifies setup and keeps the workspace cleaner.
Prepares seeds at the right moisture and temperature for pressing.
Working principle
Electric heating elements warm the circulating thermal oil to the working temperature.
Cleaned oilseeds are placed in the heated flat-bottom pan.
A motorized stirrer sweeps the seeds across the hot base for even roasting.
Roasted seeds are released and moved to the press.
Product Photos
Applications & Suitable Materials
For sites wanting flame-free, evenly roasted oilseeds before pressing.
Quality Assurance
Food-contact surfaces in stainless steel; components selected for the duty.
Machines are test-run before dispatch to confirm they operate correctly.
Checked and packed for export so it arrives in working order.
Documents & Downloads
Full product range & specifications — download
Model, capacity, power, weight & dimensions confirmed per configuration — request the data sheet for your model.
Export Packaging
After-Sales Service
Guidance to get the machine installed and running.
Clear instructions for safe, correct operation.
Spare-parts supply and engineer support when you need it.
Upstream & Downstream Line Equipment
This machine is one step in the oil line. Pair it with the matching equipment we make, upstream and down:
Cleaners, roasters & pre-treatment before pressing.
Oil press machines — screw & bar-cage expellers.
Oil filters and refining equipment to finish the oil.
Frequently Asked Questions
What can the Flat-Bottom Electric Thermal-Oil Roaster process?
It is suited to Sesame, Peanut (groundnut), Rapeseed, Soybean and similar materials. Tell us your seed type and target product and our engineers will confirm suitability.
Is the Flat-Bottom Electric Thermal-Oil Roaster suitable for small and medium oil mills?
Yes. It is built for small and medium operations; configuration is matched to your throughput and workshop space.
Why roast oilseeds before pressing?
Roasting conditions the seed — lowering moisture and developing flavor — so more oil releases cleanly during pressing and the finished oil carries its characteristic aroma.
Can the capacity, power and dimensions be customized?
Capacity, motor power and dimensions are matched to your requirement. Contact us with your throughput, material and country for the full parameter sheet.
What after-sales support do you provide?
Installation guidance, operating instructions and spare-parts support are available. Contact our engineers for details on your project.
Interested in the Flat-Bottom Electric Thermal-Oil Roaster?
Tell us your material, target output and workshop — we send a configured quote and, if you want, a full-line proposal.
Get a Quote →