The entry point of serious oil milling: 100–150 kg of seed per hour on an 11 kW motor, with dry cake residual oil held at 6.5% or below. Available as a standard hot-press or as a cold-press configuration for premium raw oils, and as a combined unit with filter and cake breaker included.
For a new oil mill pressing 1–2 tonnes a day, the 100 type hits the balance: enough throughput to supply a local market, a motor small enough for ordinary three-phase supply, and the same ≤6.5% residual-oil performance as its bigger brothers. It presses peanut, soybean, rapeseed, sunflower and most common oilseeds.
Choose the hot-press configuration for maximum yield from roasted seed, or the cold-press configuration (70–100 kg/h) when your market pays a premium for raw, cold-pressed oil. The combined package adds a matching filter and cake breaker, so one order delivers a working line.
| Configuration | Capacity | Motor | Machine Weight | Residual Oil (dry cake) |
|---|---|---|---|---|
| 100 hot press | 100–150 kg/h | 11 kW (4-pole) | ≈700–750 kg | ≤6.5% |
| 100 cold press | 70–100 kg/h | 11 kW | ≈600 kg | — |
| 100 round-bar 3-stage | 150 kg/h | 11 kW | 750 kg | ≤6.5% |
Round-bar cage construction drains oil fast and strips for cleaning without special tools — the proven design for small and mid presses.
Same frame presses roasted seed for maximum yield or raw seed for premium cold-pressed oil — switch by feed preparation and settings.
Order as a combined unit with filter and cake breaker included and commissioning support — a working mini line in one delivery.
Heat-treated screw and cage bars stand up to years of daily pressing; wear parts are standard and inexpensive.
Compact control cabinet with motor and heating controls — one person runs feeding, pressing and cake-off.
If you can source seed locally and sell oil plus cake, usually yes — the 100 type supports roughly 1–2 tonnes of seed per day, and the protein-rich cake sells as animal feed alongside the oil.
Depends on the seed: peanuts at 40–50% oil content yield far more than soybeans at 18–20%. The press holds dry-cake residual oil at or below about 6.5%, so most of what the seed holds is recovered.
An 11 kW three-phase motor. Workshops without three-phase supply should tell us in advance — alternatives and generator sizing can be arranged.
Hot pressing of roasted seed maximizes yield and aroma; cold pressing keeps temperature low for premium raw oil but yields less (70–100 kg/h on this frame). Many mills start hot and add cold-press capability later.
Daily cleaning of the cage, periodic gearbox oil changes (about 8 kg capacity), and replacement of the pressing screw and cage bars as wear parts. All are operator-level jobs with standard tools.
Tell us your raw material, daily capacity and budget — our engineers will recommend the right configuration and send a factory-direct quote within 24 hours.
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