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Electric Drum
Seed Roasters

Patented conductive-ring electric heating bonded to the rotating drum roasts peanuts, soybeans, sesame and rapeseed evenly — no open flame, no smoke, no scorched batches. Six sizes from small workshop to plant scale, with insulated jackets that keep heat loss to a minimum.

Patented Ring HeatingNo Open FlameThermostat Control6 Sizes
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Why Electric Drum Roasting?

Roasting decides how much oil the press can recover — and how it tastes. An electric drum keeps every seed tumbling through evenly heated steel, so cell walls open uniformly without the hot spots that coal or wood fires create. The result is more oil per batch and a clean, consistent aroma.

Electric heating also means a cleaner workshop and simpler compliance: no flue, no ash, no fuel storage. A thermostat holds the drum at your set temperature and cuts power automatically when the material reaches it — one operator can run several machines. See our roasting temperature chart for crop-by-crop settings.

Electric drum seed roaster with rotating drum and feeding hopper

Model Range & Specifications

Model (per batch)Heating PowerDrive MotorDrum Size
60 type (30 kg)10 kW0.75 kWΦ50×63 cm
100 type (50 kg)15 kW0.75 kWΦ70×63 cm
150 type (75 kg)24 kW0.75 kWΦ70×96 cm
200 type (100 kg)30 kW1.1 kWΦ80×96 cm
300 type (150 kg)40 kW1.5 kWΦ90×125 cm
500 type (250 kg)70 kW3 kWΦ100×150 cm
Specifications are indicative — final values confirmed on the official spec sheet with your quotation. Ask for the latest datasheet.

Key Features

Conductive-Ring Heating

Heating elements attach evenly around the drum itself, so heat enters the material from all sides — even roasting, no sticking, no burnt patches.

Insulated Jacket

An external insulation layer wraps the heating ring, cutting heat loss and electricity cost while keeping the workshop cooler.

Thermostat + Auto Stop

Set drum and material temperature; the roaster holds it and stops heating automatically at the set point.

Chain & Belt Drive

Quiet, low-cost transmission with easily sourced parts — chain drive keeps maintenance simple in remote workshops.

Side-Open Option

A side-opening drum version (60/100/150) discharges faster and makes internal cleaning and maintenance easier.

Frequently Asked Questions

Is an electric drum roaster better than a coal-fired one?

For most modern oil mills, yes: temperature is controllable to the degree, there is no smoke or ash, and roasting is more even. Coal or wood drums still suit areas with unreliable power — we supply both types.

What seeds can this roaster handle?

Peanuts, soybeans, sesame, sunflower seeds, rapeseed and most tree nuts. The drum keeps material tumbling, so different seed sizes roast evenly; only time and temperature settings change between crops.

How much power does it need?

Heating power ranges from 10 kW on the 30 kg batch model to 70 kW on the 250 kg model, plus a small 0.75–3 kW drive motor. Three-phase supply is required for the larger sizes.

Does it stop heating automatically?

Yes. The thermostat monitors set temperature and cuts heating automatically when the drum or material reaches it, then re-engages to hold the set point — protecting both flavor and energy bills.

What is the difference between this and the side-open version?

Roasting performance is the same. The side-open structure (60, 100 and 150 sizes) opens along the drum side for faster discharge and easier cleaning — handy where one machine switches between crops frequently.

Related Pages

Need help choosing?

Tell us your raw material, daily capacity and budget — our engineers will recommend the right configuration and send a factory-direct quote within 24 hours.

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